We were there in between hours - too late for lunch too early for dinner. I remember it was a hot skin-sizzling afternoon so, we were very happy to enter the restaurant as the air was way cool with all the fans on. It has all the old charms of a 'kopitiam' with wooden chairs, marble table tops and old portraits on walls. Oya, with not-so-young workers (or are they partners/family?) to boost.
Tada, it's Tu-kua-char-oh-tau-yiu (Pig Livers Sauteed In Thick Black Sweet Soy Sauce in Hokkien)!