Gonbei, Starhill

Don't you use love this time of the year? It's the season of promotions, increments and most importantly bonuses! Ok maybe most of you got yours at the end of the year or even at frequent intervals thoughout a year but for most of my generous foodie companions, now is prime time. They get, we celebrate, I jump for joy (don't think my current bulk allows any significant height though). 3 out of 5 voted Japanese and wanted to revisit Ninja Jones. However changed venue when 1 who had good dining experience here before suggested this posh restaurant instead. Posh? That was our impression due to its location and premium prices. W-a-s is the key word here. I'll story later.Let's just whizz through a few of what we had that night. Please don't be too upset if I fumble on the names of the dishes. Orders were made without much reference to the menu and at warp speed as friends knew what they wanted. As for me, a young grasshopper in such cuisine only get to answer 'err yea, I eat', 'oh, sound icky', 'err ok I try-lor'. You will notice my pictures have kind of a brownish tinge on them. Poor lighting. As far as possible I will try not to use the camera's flash in dimly lit restaurants. It would attract too much attention and may be a nuisance to other patrons.

Carrot+Orange juice. No ice, no sugar. Mine. Other drinks ordered that night included Ocha/Green tea, another glass of Fruit Juice but I cannot recall what and a glass of their House Red.

Fish cakes

Japanese corn. Only 1 portion left so it went exclusively to our freind who claimed he craved it to death. Nah!

Wagyu Tenderloin

Salmon Sashimi

Teppanyaki Hotate (Scallops?) and prawns. These were my portion on my plate. That's a miniature size tomato with green seeds. Adorable, right?Saba Fish. Fishy smell a bit too overpowering for me.Garlic Fried Rice. My small bowl. Everyone agrees it is good especially the fried garlic! I do not know for sure what the accompanied sauce plate held. One side was some kind of a salad cream while the other although look like chopped chillies, it was not hot at all.

Teriyaki Cod Fish. Picture is not minimised. That was the size we got. = (

Soft Shell Crab

Ice Cream Tempura (Fried ice cream). The outer skin was too thick. We did expect it to be crunchy but it's more like 'lau-fong' texture.

Pumpkin Ice Cream with red beans. Dollop of ice cream was yellow in colour but turned out green in my picture. 'o.0'

Banana & Mango Fritter. I enjoyed this most. Have fallen hard for this combination ever since I was introduced to it barely a year ago.

Story time. We were greeted with the usual boisterous greeting one gets at Jap retaurants but odd part was the 'eyes' that followed us to our table where a friend was already seated and had started off with a few dishes. He was real early and gluttony got the better of him. Hey, that reminded me, we should not had split the bill equally! Aiyaya. Oh back to the eyes. Most of them belong to the 5 idle staff behind the sushi/sashimi counters. Stares which either say we don't look like usuals at such classy joints or maybe they don't see that many patrons given any time of the day. Oblivious to my discomfort, the rest plonked themselves right in view of the counter. -_-"

Dishes came dishes go at quite a slow pace though we were the only 1 of the 3 tables occupied. We were busy chatting away at controlled volume due to the serene atmosphere. Our effort was most unnecessary. You know why? The chef was using our orders of Ice Cream Tempura and Banana Mango Fritters as teaching aids! The staff behind the counters were making a rukus with comments and questions while watching the ingredients being wraped, torched and plated. @_@" That pasar malam scene (as one of my friends called it) did not end there. It continued until we left. After our desserts were served which did take quite some time, the chef seemed to be dishing out lessons on the basics of sashimi, sushi or whatever cold dishes preparation. Either that or he was just showing off to a most appreciative crowd, the staff. Friend who had been there before said that nothing of such happened during his last visit early this year. Well, maybe it was a really very slow day. V e r y s l o w .

Hoo-ha, no charge.
Glimpse of class in session, no charge.
Other than the above (those items not pictured were items finished by the early bird):-

Venue:-

Prime Restaurant

Celebrated my 1st anniversary with my girlfriend at Prime Restaurant in Le Meridien KL. Been hearing quite a lot about this place and was keen to give it a try and what more on this special occassion. Here are some pictures taken with my Samsung D600. Wanted to bring my digital cam but "pai seh" lar... go fine dining also bring cam shoot here shoot there. So, sit back and enjoy my tummyummy experience in Prime.

Started off with some really delicious bread, served hot with 3 types of butter... plain unsalted, mint and spicy mustard. Until today, the tastes still lingers in me. The one thing about the 3 butters was how well the aroma and taste blended so well with the bread, which were lightly spiced already, thus making it really enjoyable. Tummy rating: 9/10

Now, if the starter was already mind blowing for me, i cannot wait for the mains we've ordered - an 8 oz Aussie Fillet Mignon and an 16 oz Aussie T-Bone. As for sides, we had jumbo asparagus and portobello mushrooms which were also, cause for concern after my first bite. They were GOOD. I'm never a fan of jumbo asparagus but what we had were flawless. Tummy rating: 8.6/10



This is the medium done 8oz fillet mignon, in which i had a small bite. Nicely done, nigh perfect texture and true to what others have said, it's the way they do it that leaves it such an impression.
Tummy rating: 9.1/10

Next came my T-Bone, quite possible one of the best T-Bones i've had in my life. The flavour, aroma, texture and almost every criterion you'd care to mention in steaks is represented in full force here. Clearly, the force was with me. Tummy rating: 8.9/10

For a night like this, you cannot not have red wine, and because we are both responsible drinkers and responsible drivers, we also had a litre of Evian mineral water. The wine list was pretty extensive, and the selection, top notch. We had a glass of 2003 Beringer Pinot Noir from Napa Valley and a 2005 J. Lohr 7 oakes Cabernet Savignon, a very characteristic and aromatic wine, best for BBQ and grills. Tummy rating: 7.89/10

So, great evening, good food and lovely companion. Prices are slightly steeper but it's worth it.

1. Wine: 70
2. Evian: 28
3. Mignon: 70
4. T-Bone: 110
5. Jumbo Asparagus: 20
6. Mushrooms: 20

Till we meet again.....

Song River Cafe, Gurney Drive Penang

This is a way way way belated post. So way belated I cannot recall the name of the dishes nor the price of each. Nevertheless, the good feel after a delicious meal at reasonable price lingers to this day.

Date: Many many suns & moons ago (about 1/2 year ago)
Place: Pearl of the Orient or has it been dethroned? (Penang)
Time: Late brunch
Pax: 4 big 1 medium (4 adults 1 teen)

We had those dishes which came highly recommended by an old family friend who's a relentless food hunter in Penang. Please note that the pictures are ranked according to my personal favourites:-

Vermicelli with Steamed PomfretBraised Prawn Noodles. Green bean Noodles in Fishball SoupSpecial stir-fry taufu ("soya bean cakes") Long beans in Sambal ("chili mixture")'Heng-gein-teh'. Almond Tea. Tastewise? Quote 'It tastes like milk with cough mixture'. Got that from a comment here -Precious Pea It's actually quite a common drink at most Penang coffee shops. Actually am not a fan either. To me, similar to cockcoach smell. =P

Location: It's one of the old coffeeshops along Gurney Drive facing the straits. Just do a slow drive and you cannot possibly miss it. The crowd is unmistakeably thick at this place as well as the coffeeshop next to it.

Note: Much much cheaper to park on the designated roadside parking space which charges by half hourly if I remember correctly, than to park at open spaces and pay at flat rates unless plan to spend a very long time there. Instead of parking meters, there are charismatic wrinkled parking fee attendants who go around on bicycles to collect from car to car. A blast from the yesteryears.*sigh*

Kluang Station, Tesco Ampang

Discovering and reading food posts in blogs help me tremendously in keeping the conversation at tables going. Especially during the awkward intermission between making the orders and arrivals of food. Not to say I make it a habit to dine with strangers or blind dates but let's admit it, there are times where there is lack of a good conversational piece even when with your best pal. Hey, instead of fidgeting with each others' handphone, I find it healthier to practically show-off my span of newly acquired general knowledge. Ahem. There may not be 'oohs' and 'aahhs' (at least not loud enough to attract curious stares of other patrons) but the ability to impart some 'new' information gives me a healthy dose of self-esteem. For example, if not for Food4Thot and Screenshots's previous posts, I would not have cared much for this franchise (or is it a branch?). Yes, it's true. Phitoy and I had no inkling at all about the famed railway station coffeeshop. Do visit those links for a nostalgic trip filled with beautiful photographs. However, it was Babe In The City's post that kept my expectations in check.

2 of us were there to shop for groceries on behalf of a welfare home. This is Phitoy's new year resolution ie. to pledge a certain amount for charity every quarter of the year. Since I like to shop, we asked the welfare home for their list of neccesities and buy accordingly. Good for the soul. :) Furthermore, I believe the amount of money spent is elligible for income tax deduction. Do correct me if I'm wrong. Yes Phitoy, this is mentioned here for a purpose - TO REMIND YOU!

Back to my food post. It was dinner time, there were a long list of bulky things to buy and lug across town. So, a tummy filling quickie dinner was in order.

Tables were empty. Not a good sign but we chanced a guess that it may be still early, for the crowd there were mostly Malays who may dine only after their Isyak prayers (8pm).

Placing of menus was quick but then we had to do some hand waving exercise to catch the attention of the staff to take our orders. Arrival of dishes was quite fast except that utensils were not placed beforehand. Due to hunger and time constraint, I grab those placed on the nearest table.

We had:-

Hainanese Chicken Chop. Meat tender but the batter flavour overpowered the gravy's.

AND

Mee Siam. A tad too dry. I suspect pre-cooked and zapped when ordered. I ate only half. Phitoy mixed the rest with the chicken chop gravy and finished on my behalf. Not a pretty sight. =P

Toast Bun. Luv the soft buns. I wouldn't call the butter chunky. More like a swipe? Then again, maybe Phitoy took the best slices. The kaya was definitely too sweet for me.We had similar drinks - Cham. I liked, We liked.Our bill which took some time to arrive:-Location:- Tesco Ampang

Ninja Jones Japanese Restaurant, Northpoint

Fat Boy Bakes' posts on Isthmus made me dreamt of it day and night. Since so many dishes came highly recommended, I cannot possibly go alone or in a pair, right? Finally got myself included into a small group of regular foodies who wanted to try it out. With much anticipation, we braved the Midvalley traffic and found it .. closed. It was a Sunday.

But fear not! The 'saviour' lies opposite - the mysterious Ninja Jones to the rescue! To enter the ninja den, we were initiated at its locked door in search of a secret button. However lucky us, the manager who happened to be standing outside exempted us from the test and allowed us an easy passage in. Whoosh-whoosh-whoosh there were ninjas bussing around! Dim lighting and they were dressed in black, I nearly bumped into one head-on.

5 of us were seated in a cave-like room upstairs.Noted the female waitresses were dressed quite boringly compared to the male 'ninjas'. Guys in the group did expect to find suggestive geisha customes clad ones. Too bad boys.

Suggestions made, orders taken and dishes served rather quickly:-

California RollWagyu Ishiyaki Steak. Tender beef seared on hot stone - very good. My favourite of the night.Salmon Sashimi. A never missed order anytime anywhere for 2 of my dining companions.Seafood Papaya Moto-yaki. An interesting version of cheese baked seafood platter served in a papaya bowl. However don't think it's cheese as I did not taste the flavour.Fish cakes. Like a friend commented, the texture is really like marshmallows.

Black Cod Saikyou-yaki. Yummy.Avocado and Soft Shell Crabs. The crab was not evenly distributed among the pieces. Lucky me got the best pieces. Hehehe.Wagyu Saikoro Steak. Tender beef cubes on hot plate. Not bad but the consensus was the hot stone version was way better.Pistachio ice-cream with red beans & Macha with red beans. I forgot to order black sesame which I had not tried before. *Note to self:- next time don't order dessert without going through the menu thoroughly!*Prawn Tempura. An over-exposed picture.Pumpkin TempuraBBQ mushrooms? I totally forgot what's this but the texture did feel like fat mushroom. =PKing Prawn RollCurry Chicken. No hint of spiciness at all but good nonetheless. Would be good to go with rice.Being a newbie fan of Japanese food (hey, I'm still learning to appreciate Salmon Sashimi, 'k.), I dare not venture to comment on the taste or price on my own. A quick check around the table found that my companions have thoroughly enjoyed the meal and environment and plan to return very soon. Hope they'll include me again. And again. And again.

Pockets lighter by:The address & contact details:-Do note that parking at Northpoint is no hassle as it is still quite empty but it is at an hourly rate. Then again, Midvalley will be charging quite similar rates beginning April too. Bye bye flat rates, hello shorter hours spent there.

Food & Tea Hong Kong, Berjaya Times Square

Hrrmmpphhh! *Imagine smoke rising from head*

The visit was sometime back but todate I still feel a bit upset whenever I recall the incident there. Foodwise, nothing we tried stood out neither did any made us run to the toilet. It was the music-chair-roundabout service that was most memorable.

There we were. 4 of us straight out of the GSC cinema happily chatting and exchanging views about the movie (cannot recall what it was) while looking for a place to placate our rumbling tummies. Saw this place and decided to try since it had quite a crowd in it.

Only available table was outside. Sat down and menus were promptly provided. We had:-

Cheese Baked Rice

Honey Roasted Pork Ribs Rice

Fried Spagetti with Pork Fillet

Hot & Spicy Nissin NoodlesOrdered drinks (1 iced Milo and 2 glasses of plain water) arrived except my hot Ying Yong tea (ie tea mixed with coffee). Reminded a passing waitress. Waited, no tea. Reminded another who somehow was convinced that it's a new order which a new order chit is required. Spend a few precious minutes explaining that the old order did not arrive. Cleared things when caught hold of the girl who took our order. My drink came - iced. No, no, no, I told her. She said will check and revert. Not sure whether she checked as she did not return. Stopped another who needs to go check too. Ice was melting. Probably due to my rising temper. She came back and said that it is not the policy of the company to exchange. Asked her whether is was their policy not to be bothered with customer's order. Gave us a sour look and walked off. I stopped another young 'ciku' who again left in a hurry to check. This time, a tomboyish girl came who asked us to repeat our (more of mine as by this time, friends had finished their respective meals and find my predictament entertaining) dissatisfaction all over again. Finally she took the diluted drink away and got another girl (yes, yes plenty of young petite skippity-hop girls waiting tables) to send over my Ying Yong.

Taste? That victory was too exhaustive to enjoy.

Our bill which friends happily split my share:-

They claimed 'my scene' was better than the movie!

Location: Inside Berjaya Times Square. Don't remember which floor and don't care.

By the way, pictures are blurry. It was tough juggling with focusing the camera, stopping hungry companions from attacking the dishes and explaining to the ever-changing waitresses about my MIA (missing in action) cup of tea.

Dunkin' Donut, Restoran Jejantas Sg Buluh (Pitstop)

When travelling on relatively long trips outstation, we will usually time our journey to either do breakfast in Kuala Lumpur or start out real early to turn off at certain juncture of the highway and explore a bit of the smaller towns. Surprise food finds will make the most mundane car ride fun. However I am still very shy when it comes to photographing food at coffeeshops or stalls in wet markets. -_-" How/What do you say/explain it is for a blog in Chinese? Or do you claim something else? Pray tell!

This is a post of something I seldom take and have no cravings for as I find them too sweet. However when travelling on the North-South Highway (PLUS), Phitoy will drop by for a bite now and then. I just like the environment there. A good perch to enjoy one of my hobby - people watching. Why a food post then? Took pictures so post-lor. ;>

Guess most are familiar with this.Do note that this outlet opens not too early as the doughnuts only arrived after 9am. Phitoy was its first customer and this was his breakfast.Me? I just layered my tummy with a mug of Hot Chocolate. Hey, there are better tasting food (for me, that is) out there.

The bill:-

QQ Thai Seafood, Bukit Mertajam Penang

UPDATE: Early 2009. Restaurant cannot be found anymore. Boo-hoo-hoo.

Yes, yes that is the restaurant's calling card. Interesting right? According to the staff, it's a picture of one of Thailand's most beloved early kings. In fact, this shop placed an altar to honour and give prayers to him on its wall facing the shopfront, not unlike how most Chinese businessmen will place the Guan-Gong God's figurine! However, on that altar no figurine but a casual picture of his majesty puffing a long pipe. I wanted to photograph it but thought better of it as it may be deemed disrespectful. Furthermore we were there for dinner, not to experience Thai-boxing in close proximity. =P

Now back to the main feature. The 6 of us were all geared up (thinly attired, thick pads of serviettes/tissue papers and cold drinks within easy reach) to attack the hot and numbing authentic Thai food in a chaotic non-air-conditioned restaurant. Chaotic because business was very good and the staff who were bussing around spewed Thai left right center. We ordered according to the staff's recommendations as well as less than discreet peeks over other patrons' tables.Fish Steamed in Siamese Style. Sour sour sour. Hot hot hot. Salty salty salty. We almost drained the broth!Otak-otak (Mixture of fishmeat, shrimps, squids and spices in eggs) (take 1) Otak-otak (take 2 - picture only, not 2nd order)Haha, yes, it was my favourite dish of the night. It would had been better if it was served as pictured in the menu, in an open top coconut.

Tomyum Soup. This was done with a special request by me. Only lalas (ie. clams) and no other seafood please. At first the rest were sceptical as we were used to either mixed seafood or just prawns/shrimps but the 'risk' was worth it! The clams were very fresh and juicy. Other seafood was not missed! *still continuing to give self back pats*.Pork Knuckle (Braised then roast or most probably deep fried). Phitoy insisted on this after eyeing it on the next table. It was no eye candy but whoa, melt in your mouth texture.Sambal Lou-soon (Chili Asparagus). Even our greens dish was hot hot hot! *wipe brow*Tamed the fire a little with refreshing 'ambla-sheng-boi' (ambla-suin-mooi in Cantonese)/kedondong with preserved saltysour plum juice. Actually not all had this. 2 ordered Iced Milo.

Our bill and the contact number:-Oh, there was no individual breakdown on the cost of dishes on the receipt though there were a few unintelligible scribble which a staff mentioned it's Thai in passing. Since they were still busy we did not bother enquiring further.

This would be one of the many posts (past & future) whereby I'll go "it's good, must try, highly recommended, best-best" but has no idea how to point the way there. But hey, one will never know right about who may be reading one's blog. Maybe I'll get lucky and you, yes you there, are able and willing to help give directions. Otherwise, do call the restaurant for directions. Not too difficult to find as it's location can be seen from the main road near the Sentosa/Kampung Baru area.

Meme : 5 wishes, 5 questions & 5 reasons

There is a 4 letter word which I have never heard of nor think of using Since it's a MeMe, instead of going for the Ms Universe speech, let's be super duper selfish!

5 Wishes I Have This Year

I wish for bigger appetite!
I wish for higher metabolisme!
I wish for deeper pockets for food expenditure!
I wish for less appearance of consumed lard on physics!
I wish for more more more more wishes!

Answers to 5 Questions:-

1. Who is the first blogger you’ve met?
Fatboybakes (Have Your Cake and Eat It Too) though it was more of a 'touch & go' meet.

2. Who is the ‘most wanted to meet blogger for you’?
Anyone who has

3. Who is the ‘I can meet, want to meet but somehow never got to meet’
blogger?
Rasa Malaysia, I missed da chance meeting her when she was back in M'sia
weeks ago!

4. Who are the group of bloggers you most wanted to meet?
All da Wonderful and Stunning Food Bloggers of course! :D

5. Do you have any bloggers/blog readers that you wish to meet right now?
O_o right now? Not really.....



Another one, 5 Reasons Why I Blog

I blog because I find it really interesting :p
I blog because I want and can share my experiences with others :D
I blog because I wanna kill my time, when I've got nothing better to do ;)
I blog because I feel happy!
I blog because I just love it.....

Aiksss... looks like there's another one, 5 Wishes For My Girls???

Time Out Cafe & Restaurant, Kuchai Lama

Another boutique-like cafe a friend & I stumbled upon a few weekends ago at the Kuchai Lama new shophouses area. Our impromptu visit to one of the few spas there lasted longer than expected as they were trying to tempt us to sign on a package at their center. We managed to 'escape' only after 2.30pm to hunt for lunch. Walking along the pavement we came across the signboard advertising set lunches outside this cafe. Reasonable prices. Tables were empty but we decided to go in anyway since the staff confirmed that the sets were still available. Hey, growling tummies need to be urgently attended to and set meals are known to be fast. Okay okay we were tempted by the good price too. Here's what we had for RM9.90 each (excluding the 5% service charge):-

Ice lemon Tea (not bad) & salad as starter (fresh but a tad too creamy)

Pumpkin soupBlack Pepper Udon (I had this. A generous portion)

Bolognaise (chicken) Spaggetti. Friend's order which she commented was good. Also a generous portion.

No idea whether the big portions were its norm or because it was late. Well only two ways to find out :- I find the chance to try again soon or you try & tell me.

A dollop of ice-cream for each of us. Looks small but we were happy with it since we were really stuffed with our respective noodles.Our bill:-

Aun Kheng Lim Salted Chicken, Ipoh

Experiencing CNY feasting & lazying withdrawal symptoms. So, this will be a picture-telling post.

This is a box (Ok, for those familiar with this, do proceed to salivate).This is a closer look at the box (A bit of suspense for those uninitiated who I trust are just a handful). This is the description on the box.This is the instructions on the box (Only if it underwent a long journey or short journey with snail-laden-with-5-wardrobes-full-of-winter coats pace for many horrendous hours on the highway). Anyhow, I prefer mine warm.What is inside the box?What is inside the wrappings? Tada! Err.. dun look appetising right? Good! Less men more share! Muahahahahaaha (pls excuse the strangled echo - blame d lip-smacking drumstick)

Price:- RM15 per box (1 salted chicken per box).

Address & contact number on the box:-