Tada!
Thursday, October 30, 2008
Abuzzed over Foodbuzz & Freebies
Tada!
Wednesday, October 22, 2008
National Service
I raved about my newly discovered local fruit here but was stumped when it came to telling all and sundry exactly where I bought them. A few weekends ago I made a trip up North of the Peninsula again and hunted down this elusive (to me that is as obviously it never went anywhere else) stall.
Avocado fans, thank me in fruits please for I have scored the ultimate interface instrument since discovery of the earth is round and now flat again . . . . . . . the NAME CARD.
Stall no. 7 at Tapah Rest Area on the North South Expressway .
Please note that it's on the side one travels from South to North. NOT when you travel back down to Kuala Lumpur from say, Penang.
Do use it wisely. Call in advance. I left empty handed in September. According to Mr Ooi the harvesting is done in certain months only. “Come back in October or November”, he suggested. Else just get a pomelo which I did. RM12.00 it was! It was easily smaller than my head minus all the bangs and wild wild hair. Things are getting superficially pricey Itelu and don't you get me started on our freshly minted Finance Minister proclaiming about no recession-lah, solid resources-lah, strong reserves-lah when the rest of the world is bracing for the worst and dishing out rescue packa ... blah..blah..blah.
So anyone travelling this coming Deepavalli weekend?
Tuesday, October 21, 2008
Green & Black's Organic Chocolate bars
Organic Orange (Maya) chocolate.
For the just-enlightened-ones (moi), here's an excerpt printed on the wrapper on how the organic chocolate is produced:-
Monday, October 13, 2008
3D2N Camerons Highlands
1st Day (Friday)
My RM9.90 (still working) wall clock from Tesco showed the time I left for my short trip with 10 pax in 3 cars.
White Rice went with Guinness Ribs, Fried Egg with Bitter Gourd, Stirfried Greens (‘Siu-pak-choy) ‘Wok-Chai-Taufu’ aka Beancurd in Small Wok (An unappetising picture. Overflowing gravy good with rice, bad for amateurish photographer) and Mix Vegetable Soup. Another unappetising picture. This time my excuse is the overcooked bits of eggs pock- marking the soup.

Bill:-
I did not catch the address but according to fezzaboy’s dad, it’s a well-known restaurant. So just ask around, k. Afterall, how big can Tanah Rata town be right?
We occupied 2 apartments, 1 in Tanah Rata another at Brinchang near Strawberry Park Resort. Right after lunch we checked into the Tanah Rata apartment for its Astro service. *roll eyes big-big*
Consequence of a trip with a band of badminton fans. No gerrymandering was possible so I was out voted tsunami style. So there we were. Blame blur picture on heat from flaring nostrils. Oh no. Arrghhhh! Due to the inability of both countries’ teams to garner straight wins in this Semi, we stayed in for the full 5 games = 4 hours, just to confirm the Thomas Cup will not be checking into our shores soon!! First day of my back to nature holiday burnt. AARGGGGGHHH!
Finally we checked into the other apartment at Brinchang.
Shortly thereafter, tummies drone again. A cold night with so many of us. Need I state the obvious choice for dinner?
NO PORK.
Bill & restaurant:-
Then we walked over to the night market. Found that 9pm was considered late as the stalls were already in the midst of packing up. *sigh* Nevertheless here is fezzaboy’s post about it. Yes, he's been there countless times.
1st Night (Friday)
Back to apartment, chit-chat then ZzzzZzzzzzzzz.
2nd Day (Saturday)
Breakie at a backpackers’ favourite hangout. At least that’s what I gathered from the pictures, letters and postcards hanging on the quaint cafĂ©’s wall. We were too eager. It opened only at 10am. So, we took our morning tea at a Mamak shop nearby. Then exactly at 10am, we walked in. The first customers of the day get to arrange their own cosy corner.
Once seated, menus were given out and our orders were systematically jotted down by the staff.Everybody now, NO PORK.
A long itemised bill:- Location of T-Cafe :-
Opposite the Tanah Rata Bus station. On the 1st floor above Mary Brown Fried Chicken. Stairs on the side.


Note the setting. Washed out jeans-r-us were so underdressed. Oh well, we were the only crowd.
Rowdy us had these in semi darkness:-

Our highest dining bill of the trip:- Location:- Tudor Grill, Strawberry Park Resorts Tanah Rata ,
Cameron Highlands,
Pahang Darul Makmur, Malaysia.
Tel : +605 491 1166
Fax : +605 491 1949
3rd Day (Sunday)
Last day, it was off to the obligatory tea farm tour. Safe to say we walloped all that was being offered at the Sungai Palas Tea Center Sweet desserts. Hot drinks. Ahhh bliss.
Personally I find the journey to and fro the tea farm more adventurous than the destination. Sharp corners, narrow roads with ferocious supply trucks and tour buses. Fancy big vehicles, good luck.
And being our last day uphill, it was Market day. Another must-visit in the highlands, Kea Farm, where this is THE must-buy! There are lots and lots of vegetables (new, old, mixed breed, original, spicy ..) sold at bargain prices. Keyword bargain. Shy? Walk to the furthest stalls to get better prices. My hands were full. Companions’ hands were full. So, no pictures. Sorry.
Lunch was back at Restoran May Flower then down hill we went.
Oh in case anyone is a bit dense due to the fog that most probably came with this post, allow me to lament aloud – I find no pork uphill! Apparently the meat is very expensive there that even the one and only Bak Kut Teh shop only managed to survive for a few months. Oh enlightened ones, please correct me. I will gladly eat my words next trip.
By the way, Secret Recipe has closed shop while Starbucks is opening soon (maybe by now, already in full swing).
Back in the city, we went for a major dose of lardy goodness. Ahhh....

Another ancient post posted. Checked. Wendy Yap, happy?
Wednesday, October 01, 2008
Kuala Terengganu, anyone?


Now a jumble of other things we saw during a day trip. The taxi took us to Losong Village where every household are into small industry of producing Keropok Lekor (Fish crackers).
"In the Malaysia, krupuk are usually made by grinding fish, prawn or a vegetable into a paste, mixing with sago and then deep-frying it. It comes in three main forms: keropok lekor which is long and chewy, keropok losong (steamed) and keropok keping which is thin and crispy. It is frequently served with dipping sauces."
If you have an hour or more to spend, why not take a bus ride to the outskirts? Taxi for a day trip to mosques, batik factory & Losong Village: RM60.00