Our dinner for 6 was steamed white rice with:-
Fried Calamari. A hint of curry powder but was more flour than squids (Squids flavoured flourballs?). Unfortunately, that was considered the winning dish of that night. *sigh*
Watermelon Chicken. I think you can only get this special dish here. Nice presentation. Tastewise, the chicken pieces tasted a bit too 'chicken-y' for us. Hope you can understand that as I really cannot explain it any other way. Unpleasant. We agreed it would so much better if pork ribs were used instead.
Ginger Wine Lala. Succulent crustaceans but with 'oversweet' soup. So sweet it can almost qualify for 'thong-sui' - sweet dessert. Picture is just my own small bowl.
Beancurd topped with 'Choy-Pou'. Smooth beancurd but somehow quite tasteless eventhough the topping was generous. Maybe our tastebuds were overwhelmed by the sweet soup lala.Stir-fried Kailan. Bitter.
Did we ordered the wrong dishes?
Reluctantly settled:-Address & contact:-I would appreciate if anyone had a very different experience to tell. My friends and I may be convinced that ours were exceptional cases and give it another try. Afterall, the crowd there is incredible every night!