Did this many moons back when the restaurant was still in its infant stage. Photos were found wanting so was not eager to post. I have never been back since. Personally I found the pricing with the small portions beyond my usual affordability. Tastewise, I prefer the Korean style of marination and dipping sauce.
This is a Japanese Barbeque Restaurant. 4 of us were curious to find out the difference. As appetizers, we had California Roll and Shake Sashimi (Salmon).
The round stainless steel barbeque pit was similar to those found in Korean restaurants. Charcoal powered.
We sizzled Tori Momo (Ostrich Meat), Hotate (Scallops), Karubi (Belly Tender), Nakaochi Karubi (Rib Finger), Shitake (Mushrooms), Okura (Ladyfingers), Kabocha (Pumpkin) and Chicken Garlic Sausages.For drinks, we had Ocha (Green Tea) and a bottle of foreign beer, Weihenstephan (me no sip so no idea of taste but wow, RM33 pricey).The bill:-Location:-Great Eastern Mall, along Jalan Ampang (Parking’s a breeze and cheap)