Sweet Bean, Bandar Baru Sri Petaling
It was one of those days where we dragged out of bed late (Cantonese says 'tai-yong-sai-pei-ku' meaning sun shines backside) and took a heavy brunch. Tummies only started growling way after lunchtime. So, I decided to go light as not to spoil dinner but as for Phitoy, it's obvious his hunger took control.
Ever since a trip to Hongkong where I tasted a 'best-ever' black sesame glutinous dumpling in hot ginger soup, I've been ordering d similar thing whenever possible, hoping to quell the craving. So far, the search has been fun but not very successful. Oddly though quite a number of dessert shops here tend to serve them dry or dunked into a choice of sweet thick liquid dessert of red bean, peanut or sesame.
Oya! A peek into d calendar made me realised tomorrow is 'Koh-Tong'!! For those who are swallowing 'tong-yuen' (small glutinous rice dumplings) tomorrow, happy aging another year! For those who don't, well, there's no stopping the aging process, so let's do it d delicious way! Gulp.