Rumah Makan Pondok Laguna, Jakarta Indonesia

Food in Jakarta was very tasty. It only took a 3 days stay to convert my taste buds. When I came back, everything tasted bland for weeks. Thirstily tasty. The sweet drinks almost tooth-aching, the salty dishes quadrupled dehydration speed. We were emptying bottles of drinking water like marathon runners. Lucky the toilets at the shopping malls and restaurants were clean and bright. To my utmost delight, free. Show you later, k.

I took so many pictures as we partook in many meals – big medium small. Unfortunately most are blur and needed heavy editing due to hurried snapping. Whenever I whip out my camera, Superb Host would exclaim to dining companions ‘Food critic! Food critic from M’sia!’.You say I shy or not? "((@_@))”

A quick check around and found Selba claiming that this is a favourite with expatriates.

On that Saturday night it was packed with locals too. Please proceed to salivate.

A local favourite drink, Jeruk (we know it as Mandarin Orange juice with Coconut Flesh).My favourite of the night:- Cumi-cumi Bakar ie Grilled Squid! Smothered in sticky sweet black sauce it was spoon and fork licking good. Fingers and palms if your companions allow it. How should I describe it? Springy but not chewy? Hankering for some now!

Thank you Superb Host for buying us:- (divide 3,000 to get approx. amount in RM. This meal cost RM162)

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