Wishing all a jOLLy JoLLy dAy!!
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Every single one counts!
For freedom not for cooking
Ever thot of knowing more about dried sea products? Descriptions! How tos! Recipes! Retail Prices! Check it out here!
Food. Top thought of tummy. Toilet. A close second. LOL.
Thot of something?
Malaysians, Exercise your RIGHT!
Every single one counts!
Previous Thots
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2008
(63)
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Dec 2008
(8)
- Rumah Makan Pondok Laguna, Jakarta Indonesia
- Wishing all a jOLLy JoLLy dAy!!
- Baan Nok Restaurant (Thai Market Font), Pandan Indah
- Fingers not so black after all..
- Similarity among Datuk, Angel and Snacks?
- Auntie Margaret's Pork Roast
- Restoran Pee Nong, Pandan Indah Kuala Lumpur
- Su Hean Vegetarian Food, Taiping Perak
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Dec 2008
(8)
Tummy Yummies
- A Malaysian Kitchen in Manchester
- A Whiff of Lemongrass
- Away From Home
- After Giovanni
- Audrey cooks
- Babe In The City - KL
- Back Street Gluttons
- Big Boys Oven
- Black Tie White Lie
- Brought Up 2 Share
- Cumi & Ciki
- Da Wheel of Life & Happiness
- Eating Asia
- Eat First Think Later
- Eatinout
- Evan's Kitchen Ramblings
- Food Cookies
- Food Crazee
- Food Diary Of Pickyeater
- Food4thot
- Food & Dine by PenangTuaPui
- Have Your Cake & Eat It Too
- Hochiak! Delicious Asian Food
- Honey Star
- Ice Cube Junkie
- Imbi N Itchy
- Ipoh Mali Talak Sombong
- Jo'Kalvier
- KampungboyCitygal
- KL People KL Food
- Life Q? Anime Food
- Living in Food Heaven
- Lots Of Craving
- Makan King and Queen
- Malaysia Best
- Mark's Makan
- Masak-masak
- Melting Wok
- Mimi's Dining Room
- More Than Words
- Motormouth From Ipoh
- My Love My Food
- 3 Meals of Goodness
- Pink Parisian
- Precious Pea
- Pure Glutton
- Rasa Malaysia
- She, The Epicurious Girl
- Selby's Food Corner
- Sexy Beast (formerly known as Food For Thought)
- Simon Says
- So Much Food So Little Stomach
- Spare Change
- Sugar Bean
- Sweets For My Sweet
- Tham Jiak
- The Cooking Ninja
- The nomadGourmand
- The Ruthless Eater
- Wai Sik Kai
- Yammilicious Good Food Good Life
- You Get What You Give..Sometimes..
"Desserts"
Wow updates!
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Legacy: Alti Gusti, Petaling Jaya - d’Alti Gusti They say you never forget your first time. Having done very little research, I remember not being completely prepared for the formality of the...3 weeks ago
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Exploring Perth and Swan Valley - KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG When it comes to breathtaking destinations in Australia, Perth and its enchanting Sw...6 months ago
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Karahi Gosht Recipe - Immerse yourself in the mastery of Karahi Gosht, where each simmer unveils a chapter of flavor and heritage—discover the secrets within. The post Karahi ...8 months ago
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Quiet armour rising - Archives can be a dangerous place. Riffling through perforated pages, laced with silverfish kisses, can be a treacherous trail past more years than you mig...1 year ago
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Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...2 years ago
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Lao Lao Huo Guo Pesanggrahan - Lao Lao Huo Guo is a Sichuan Hotpot restaurant. My friends and I went for lunch at the Lao Lao Huo Guo in Pesanggrahan area. Overall, I enjoyed the tasty h...2 years ago
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Chan Pau - Hello May 2021! Its beginning to feel a lot like deja vu. Here we are back in lockdown 3.0. I've started baking again. I find it therapeutic and I'm glad...3 years ago
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Gooday Restaurant, Penang - Getting lunch Tai Chow style in Penang esp in Tanjung Bungah may not be difficult. But truth be told, with the existence of some of the widest varieties ...3 years ago
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In MCO Times, a ZOOM LUNCHEON WITH THE NORWEGIAN SEAFOOD COUNCIL - When asked if I'd like to partake in a zoom luncheon hosted by the Norwegian Seafood Council, in these CMCO times, I thought why not. < So anyway, t...3 years ago
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on penangtuapui.com.4 years ago
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Labu dan Pucuk Manis Masak Lemak - Recipe : 200-300 grams of pumpkin (labu) Pucuk Manis – 100 grams Lemongrass (serai), red chillies/green chillies (cabai merah/hijau), chopped garlic (bawan...4 years ago
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BE A SLIM AND LIVE HEALTHY - [image: slim body] Slim BodyDo you have the problem of tight clothes? Feeling hard to breath? Backpain? Obesity has reached epidemic proportions globally, ...5 years ago
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Travel Post - Thanh Cao Lầu Hoi An, Vietnam - Part 14 - I shall not give up! Here I am back again with another post ...still on Hoi An. Yes, I'm still not done with it yet. As mentioned before when I first sta...7 years ago
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Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...8 years ago
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Amazing teamwork from Posh Wedding SS2, Malaysia - I had a very good time working with a fun bunch of people from Posh Wedding, SS2 PJ Malaysia. P’ Arm, who had returned from a long term stay in Thailand, w...8 years ago
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Plumbers Merchants Exeter - Good on you In addition you take don’t get into the spouse to the relevant domiciliary state. Forex tariffs idbi mutual fund fees of agreements. Communitie...8 years ago
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Hungry? Head your way to Merindy Restaurant in Kampung Simee - This article was first published in The Malay Mail. This carrot and onion fritter is one of Merindy Restaurant’s signature item; the other being the Ipoh f...9 years ago
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I Have MOVED to Angelstarchristy.com - It has been a while, and finally, I have now consolidated my blog posts to my new home domain! It is a tough decision, and I do miss this Food Diary which ...9 years ago
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I Am Pho - Chinatown, Manchester, England. - There has not been much new as far as east Asian food is concerned in the restaurants of Manchester over the last few years. However, here is one… I am Ph...11 years ago
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Time to Change - It has been a while I update here. Just wait for a little while for something exciting coming!11 years ago
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阜杭豆漿 @ Taiwan - 『参阅台湾行程』 好多台湾老早餐店都卖紧类似嘅嘢，呢间52年历史嘅阜杭豆漿都唔例外。坐落喺善导寺站正对面嘅华山市场，听讲五点几就已经排嗮长龙。传统嘅吃法係厚烧饼夹蛋配一碗咸豆浆，但係我地就点咗普通豆浆配薄烧饼油条夹蛋（20NT+38NT+10NT)，都好好味。 老板坚持老面发酵炭火烧饼，一切人手制造。唔知仲...14 years ago
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RebeccaSaw.com - Hi everyone! I will be blogging on my new blog *RebeccaSaw.com *from now on. Regrettably, my new domain is not thenomadGourmand.com, though I wanted it to...14 years ago
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How Far Would You Go - It all started one week before the school holidays. Kor-Kor came back from school asking to buy an art book from a flyer distributed from school. I told hi...14 years ago
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More Dim Sum....(Emperor, Sheraton Subang) (2) - Crowd-pleasers: Flaky Mini Egg Tart and Shrimp Roll with Mango/CheeseYep, been overloading on dim sums lately. Thank goodness it ranked as one of my favour...15 years ago
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18SX: Kok's Sexy Butt Revealed! - *Warning: The following post is strictly for readers aged 18 or over only. If you're below 18, please leave. However, if you decided to proceed on, Kok Kor...16 years ago
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Kameya (龟屋) @ BB Park - Bad news. My dearest Mommy and sista going shanghai without mii!! sobz!! 4more days claudia leaving us to Manchester already!! Aww i felt so lonely all of ...16 years ago
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Abolish ISA
For freedom not for cooking
Welcoming Thots from ..
Kwong Cheong Sea Products Supplier
Ever thot of knowing more about dried sea products? Descriptions! How tos! Recipes! Retail Prices! Check it out here!
Google News
8 comments:
Tummythoz,
Wish you and your family a Merry Christmas and a blessed 2009! Enjoy!:D
merry xmas and a happy a new year, tummythoz!
eat, eat and EAT! have fun! ;)
happy XMAS and happy holiday~~~
Hey! It's already Christmas and we want to wish you a good jolly New Year, more eatings, more reviews and more toilet postings!..... ho ho HO! ....from us, Sidney & Sunny
Merry Christmas & Happy New Year 2009!!!
Happy Holidays!!!
My dear friend, I'm so glad to have spent some "blog moments" with you this year and we have more of them in '09. Good things and prosperity and puppies and ice-cream and all lovely stuff, eh?
And yeah, more loo-loo revues! ;)
Am I too late???
Happy Holiday, Happy New Year... :)
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