Many deems it's the season to fall ill.
So, let's 'yi-tok-kung-tok' (in Cantonese dialect, this means cure poison by attacking with poison). Let's do hot spicy food!
Bet not many are familiar with this restaurant. C'mon, even the shopping floors are relatively quiet. 4 + 1 of us. 4 came on time, 1 came just before we cleaned out the plates. Talk about keeping Malaysian time. We did wait but did it intelligently ie started ordering drinks then appetiser after appetiser .. =D
Fresh Mango Juice. Friend ordered 1, gave thumbs up and reordered. We followed suit. I threatened to bite off his thumbs. Oi, they added sugar-lar. Oddly, each got different shaped glass. Maybe they were helping us identify our own drinks?
Mieng Kam / Wild Betel Leaves with Condiments. My must-order appetiser at Thai restaurants.Just fold the leaf, stuff a bit of everything in, a few drops of the savoury sauce provided and drop into open mouth. Yummy! Craving for some? Try a homemade version . Do note that I am most available for tasting session. Free of charge. Fishcakes.Crispy Minced Shrimp in Soya Skin. I only managed a piece of both the above as I was busy juggling with my mieng kam which the others were not interested in. Suits me just fine. =D
Then one of us ordered a Thai Fragrant Coconut drink. No picture as my hands were oily since I handled the appetisers by hand.
Ok, time to proceed with main dishes. Oh we did mean to continue waiting - promised to eat slowly (crossed all limbs naturally). So we savoured steamed fluffy white rice s-l-o-w-l-y with:-
Green Curry C-h-i-c-k-e-n Pandan C-h-i-c-k-e-nThai Styled Stirfried M-o-r-n-i-n-g G-l-o-r-y (Kangkung) Deep Fried Garoupa in T-h-r-e-e S-a-u-c-e-s. A good sized fish but a bit dry.Prawn Omme-l-l-e-t-e. Fluffy but a tad too oily for me.Ot-a-k-O-t-a-k. Generous postion of mixed seafood. Good.Clear Tomyum S-o-u-p. I very much prefer this to the reddish type. We took the mid-sized bowl since 3 others feared the hotness. Wimps.Latecomer had a Fresh Carrot Orange Mix when he finally arrived to finish off whatever was left of the dishes. No picture as I was already too full to move.
Our bill which was split 5 (hehehe):-