Restoran Keong Kee, Jalan Hicks
A now you see it now you don't post.
A late late dinner close to 9pm so 2 of us thought of having something with gravy but not too heavy as 1 of us just snacked heavily during happy hour. Spoiled my dinner plans only, hrrmmpphh!
So, we stopped here:- Night time picture
For a clearer view (taken on a morning days later)
To have a delicious piping hot serving for 2 plate of Kong-Fu (not to mean martial arts here, though the handling of fiery red woks in spitting flames do demand great skills, it actually means Cantonese) Chow-Yin-Yong ie Stir fried Flat Rice Noodles with Vermicelli.
Now you see it ..
Now you don't.
Price:- cannot recall how much it was but believe it is slightly above those usually found at hawker stalls.
Location:- On the same row as Yu Jia Seafood Village, opposite Imbi Palace Restaurant.
This place is very well-known for its Har-Lok Meen ie Mantis Prawns Noodles. So far, I have not tried yet as it sells out quite fast.
Business hours:-
A word of caution. Be early or don't be too hungry to arrive. The crowd can be quite maddening at peak hours and even at off peak, the serving time is known to be slow.
26 comments:
Shall we include this place in our proposed foodcrawl in KL?
precious pea, yes!
wah, so delicious.
mantis prawn noodles - yum yum! Sounds good.
I thought I saw this place when I was in KL... lots of people, kinda crowded.
the chicken rice stall on the same row during lunch is damn shiok also..indeed a very good dish..i can bearly see any gravy left!
the cooking ninja, exactly what I say when I visit your blog.
boo_licious & jackson, when when when??
new kid on the blog, next time must brave the crowd!
joe, if at home, I'll lick plate!
Yummmmmmm.........so bila mau makan sini, bini Jackson Abd. no. 3?
wmw, no no no bini-bini here. Lemme dust off the layers of rusts on my flowery B. Malaysia then only honour me, k.
it's lunch time and am freaking hungry reading this post.. :( i want har lok meen!
tummy, I love the 1st. pix..haven't seen "flags" hanging like that (on the 2nd floor)in a while hehe :) I like how they do the semi-cooked eggs in the gong foo chow, yummy yumyums :)
P/S : Yes, you may print the spice picture from my post. So happy that I can be part of your fridge wallpaper hehehe *muaks* :)
I can see how good the noodle is! Include it into the foodcrawl pls! ^^
sc, quite far from office esp with the incredibly congested traffic there since the change in roads directions.
Actually, I oso wan.
meltingwok, don't worry. Flags of muticoloured and sizes will still be a-flying when u come over.
TQ tq. Do take more of such pic. M very dim-witted when it comes to recognising spices.
jason, yes, yes!
one dish only? no more...? not enoh, still hungry ohh...
xiu long bao, to justify nasi lemak tambah sotong, tambah sambal, tambah telur goreng breakfast d next morning.
=P
"kong foo yin yong" is my favourite! had tried once somewhere with sliced fish.. yummy! :D
ha ha so it is someone's post happy hours 2nd stop also ah before 3rd stop kala-ok isn't it !
meiyen, sounds good. Where?
team bsg, haha actually 3rd stop, zzzzzzz.
Oh wow - that looks really good! I'm hungry now! I have to remember not to visit your blog before eating ;-)
wokandspoon, dried seaweed taste a bit bland now? =P
Hehe - yeah, the dried seaweed all of a sudden doesn't look so good any more!
tummythoz,
The Chow-Yin-Yong looks super delicious leh. I wanna eat!
kok, kok can cook so shd be no problemo!
tummythoz,
Kok can cook but not as good mah. haha!
I just had roast lamb for dinner, followed by banoffee pie and trifle but looking at this, I now feel dissatisfied with my dinner. :(
judy, just d sound of your dinner made me look at my pic most unappetisingly.
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