Co Do, Midvalley

Needless to say, food blogs influence most to try places which otherwise look forbidden or just too quiet to attempt. I’m no different. Or should I say, I'm weak. I get influenced all the time. Don’t believe? When there’s a chance ask to see my light purse and bulging tummy.

Located on a higher floor with stairs to boot, it is quite safe to say I may never eat here (most friends can vouch for my dislike of stairs). Then came this You Get What You Give .. Sometimes and later, this Ipoh Mali Talak Sombong. My interest aroused and tummy craved, legs, no choice. Let’s do some climbing.

2 of us. A set meal will do but which one?

Dragonfruit in salad always look so exotic so let’s do this. *both palms raised* Alright guilty. The idea of having vibrant colours in my pictures was uppermost in my mind then. (-_-)Iced Lime Tea. Though menu mentioned there is a choice between this and soya bean milk, we were not asked. Maybe they ran out of the latter? Good though.(Clockwise from top right of the picture below)

Vietnanmese Spring Rolls. Next visit I will order extra of these.

Dragonfruit Salad. Ah, good choice for photography, no? Tastewise, somehow I find it a tad too err .. salty? 0.o Better if the dressing is lighter.

Lotus Root Pancakes. I detected a 'cockcroachy' smell but Phitoy gladly took all. Hmm.. it's a just me moment again. *sigh*

Beef Ball Soup Hu Tieu. A bowl of comfort with bouncy balls but personally I would prefer less bean sprouts as I dislike the overpowering ‘raw green’ taste. Unlike the few Vietnamese restaurants I’ve been, the raw ‘taugeh’ was not served separately.Tomato Fried Rice. Maybe it was the time I took to position the plate all around the table trying to capture the best lighting (sounds like real pro eh. Ahem.) or maybe it was the cool air breeze (from air-conditioners). It was a bit cold. I prefer my fried food (especially rice and noodles) piping hot.Bill & Address:-