Restoran Unique Seafood, Setapak

This totally slipped my mind. This was way back In July'07 when the restaurant just opened for 1 month (I think). Thought I’ve posted this but noooo..A casual dinner at Mei Keng Fatt Seafood Restaurant inadvertently directed us here. We got wind that the restaurant’s seafood supplier has opened its own restaurant nearby charging lower prices. No name was mentioned but had an idea where it is located. Following weekend, we went to look and ended up having a grand dinner there. Ho-ho-ho do the dance do the dance! (yes I realise this is getting old).

Money Pouch. Glamour name for bits of scallops and other seafood wrapped with beancurd skins in superior gravy. Call me uncultured but I prefer ‘sui-kows’ (prawn dumplings) since I felt the taste was downright bland. *duck to avoid hand swipes from dinner companions who shared good money for this dish*

Steamed Soon Hock (Grouper). Sweet succulent meat.Been advised that this is the kind of fish that size does matter. Choose one that weighs at least 1 kg to get solid meat.

Kailan Greens Stir-fried with 'Har-khau' (literally means prawn balls due to the way the deshelled prawns looked when cooked). Fresh and crunchy, both vegetables and seafood.ALASKAN SPIDER CRAB in superior soup!!! I repeat. ALASKAN SPIDER CRAB.Let's hear it again. ALASKAN SPIDER CRAB. Fuh *wipe brow*.This is what I really want to show off! ALASKAN SPIDER CRAB *swoon*

About the width of a spread out palm, it looked fierce but no big claws? Oh, the shell/shield was soft too.Thorns? What thorns? These? Bristles aje-lah – stiff hair. Yea yea I did have to brave myself before touching those. =P *swoon* That was it's claw. Puny huh. Also not much to dig from the fat body either. Sweet succulent meat concentrated in those thick spidery legs. *swoon*

Bill (Warning. This may rock your world. Mine swung, opened up and swallowed my money purse whole):-Address and map:-