Without a doubt, that grabbed your full attention. *pat self*
If you are here for engines, speed, motor vehicles or just want to participate in a heated discussion over perverts or (ahem) men, it is time to move on to more appropriate sites.
This is most unfairly titled, I'm afraid. So called name was thought of at a spur of the moment (yes, it's those not often enough eureka moments).
In an authentic lobak mix, there is usually:-
- deep fried rolls of minced or thinly stripped pork seasoned with among others the Chinese 5-spice powder and tightly wrapped with beancurd skins aka lobak
- prawns fritters
- deep fried beancurd that is a bit of a crunch in it's skin but soft within
Nowadays, the selection of stuff at these stalls has increased to include:-
- various types of sausages
Ok. Will stop babbling and show you what it really is.
Below is my plate of mixed lobak which I had been enjoying on a frequent basis at any stalls that serve it.
Clockwise, 12 o'clock is lobak (wrapped minced pork), 3 o'clock fried beancurd, 9 o'clock prawns fritters, so 6 o'clock is the STAR (In the Chinese Hokkien dialect, it's called thuboshuin):-