House of Sundanese Food, Suria KLCC

*shout*

Yes, I'm back from a marvellous holiday in East Malaysia. A super duper expensive trip though - I broke my camera into the 2nd day there. =(

Luckily another friend brought hers so I get to borrow to snap a few food shots. Now, need to wait for her to pass me the pictures. In the meantime, I looked through my files and found a few old but yet to rust posts to post. (-_-)" Please bear with me, k?

A check with the date on the receipt shows this was a meal way back in March. Didn't like the look of the dark pictures so did not post earlier. Actually they do not look too bad, huh? Out of desperation point of view. I have been to this restaurant a couple of times before, usually when it's not my say. It allowed patrons to smoke. Smoking friends' choice. They claimed my seat was upwind. Tell that to my hair, clothes, skin and oh ya, lungs.

Foodwise, I do enjoy the heavily spiced variety.

After the delicious appetiser made up of 'Keropok' and Sambal was served (which we ordered seconds),

we had steamed white rice (RM2.50 per pax. Free refill) with the popular dishes.

Tahu Telor (Knowing Egg aka Mixed Beancurd & Egg). This erect beauty stood on a moat of sweetish peanut sauce.Rendang Daging Sunda. The menu claimed it'll create fireworks in mouths. Not spicy hot enough -lar. Then again, that's just me.Ikan Goreng (Fried Fish). Obviously I forgot its name. We called it the Flying Fish dish due to the presentation. Agree?Kailan Greens. Sorry for the blur picture.Es Campur. The one and only dessert - mine.Our bill:-The location:-4th Floor, Suria KLCC.