Yes, I'm back from a marvellous holiday in East Malaysia. A super duper expensive trip though - I broke my camera into the 2nd day there. =(
Luckily another friend brought hers so I get to borrow to snap a few food shots. Now, need to wait for her to pass me the pictures. In the meantime, I looked through my files and found a few old but yet to rust posts to post. (-_-)" Please bear with me, k?
Foodwise, I do enjoy the heavily spiced variety.
Tahu Telor (Knowing Egg aka Mixed Beancurd & Egg). This erect beauty stood on a moat of sweetish peanut sauce.Rendang Daging Sunda. The menu claimed it'll create fireworks in mouths. Not spicy hot enough -lar. Then again, that's just me.Ikan Goreng (Fried Fish). Obviously I forgot its name. We called it the Flying Fish dish due to the presentation. Agree?Kailan Greens. Sorry for the blur picture.Es Campur. The one and only dessert - mine.Our bill:-The location:-4th Floor, Suria KLCC.