Hope I'm not the last to discover this ..
Let's take a short break from my months old jakarta posts.
Here, a short snack post instead.
Can you guess what's in these yummilicious gems from Ipoh city, Perak, Malaysia?
Parmesan Chiffon Cake
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Parmesan chiffon cake - light and airy chiffon cake with a tint of Parmesan
cheese, and topped with shredded Parmesan. Amazing recipe that you have to
try.
23 hours ago
11 comments:
uh oh ... now I'm feeling left behind! looks like hiong peng ah?
J2Kfm, anda pasti?
Uhhh... lou por peng? Though I'd imagine them to be flatter and wider.
Hiong Peng???Hmm..answer won't be that easy rite?? Ok ok...let me try again. Charcoal Baked Hiong Peng???
black bean?
Peanuts seller? Peanut biscuits?
tau sar piah? *salivating*
and dun worry, you'll nvr be too late to discover something new. i'll be always 400 kms behind..LOL!
What's inside it? Sugar and peanuts?
Uhmmm... I totally forget what we called it here in Jakarta... *ding* we called it as Kue PIA :D
watever it is, i see kacang in the ingredients, i oredi liking it :p
btw, may the year of Ox brings you guys cartfuls of good luck, joy, prosperity and the best of health
*waiting for final answer to pop out*
if we get it right, will there be a reward??
i guess is kaya puff.
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