Hope I'm not the last to discover this ..
Let's take a short break from my months old jakarta posts.
Here, a short snack post instead.
Can you guess what's in these yummilicious gems from Ipoh city, Perak, Malaysia?
Cabbage and Sausage Recipe
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One-pot cabbage and sausage dish offers warmth and flavor, but wait until
you discover the unique twists you can add to make it your own!
The post Cabbag...
1 day ago
11 comments:
uh oh ... now I'm feeling left behind! looks like hiong peng ah?
J2Kfm, anda pasti?
Uhhh... lou por peng? Though I'd imagine them to be flatter and wider.
Hiong Peng???Hmm..answer won't be that easy rite?? Ok ok...let me try again. Charcoal Baked Hiong Peng???
black bean?
Peanuts seller? Peanut biscuits?
tau sar piah? *salivating*
and dun worry, you'll nvr be too late to discover something new. i'll be always 400 kms behind..LOL!
What's inside it? Sugar and peanuts?
Uhmmm... I totally forget what we called it here in Jakarta... *ding* we called it as Kue PIA :D
watever it is, i see kacang in the ingredients, i oredi liking it :p
btw, may the year of Ox brings you guys cartfuls of good luck, joy, prosperity and the best of health
*waiting for final answer to pop out*
if we get it right, will there be a reward??
i guess is kaya puff.
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