Wednesday, January 21, 2009

Kedai Biskut Ching Han Guan, Ipoh, Perak

Your thoz were:-

J2Kfm said...
uh oh ... now I'm feeling left behind! looks like hiong peng ah?

550ml jar of faith said...
Uhhh... lou por peng? Though I'd imagine them to be flatter and wider
.

Precious Pea said...
Hiong Peng???Hmm..answer won't be that easy rite?? Ok ok...let me try again. Charcoal Baked Hiong Peng???

CUMI & CIKI said...
black bean?

worldwindows said...
Peanuts seller? Peanut biscuits?

Nic (KHKL) said...
tau sar piah? *salivating*

and dun worry, you'll nvr be too late to discover something new. i'll be always 400 kms behind..LOL!

Selba said...
What's inside it? Sugar and peanuts?

Uhmmm... I totally forget what we called it here in Jakarta... *ding* we called it as Kue PIA :D

jason said...
*waiting for final answer to pop out*

babe_kl said...
watever it is, i see kacang in the ingredients, i oredi liking it :p

btw, may the year of Ox brings you guys cartfuls of good luck, joy, prosperity and the best of health

New Kid on the Blog said...
if we get it right, will there be a reward??

i guess is kaya puff.

Yay. Obviously I'm not the last to know. Not even 2nd last. Yay-yay. =P

Pork Floss Buns they were. Fragrant Dry Pork Floss Buns.

Yummilicious!

Doubt my tastebuds? Can you see the crowd?
Price:- RM1 per bun but I stand corrected. A few other types of goodies were bought together and we did not ask for an itemised bill. Please advise if you know for sure.

Address: 145, Jalan Sultan Iskandar, Ipoh.
Tel no : +6052545126. Best to call the number and make advance reservations especially on public holidays.

There is another shop located directly across the busy road which has banners advertising similar buns. Sadly, no crowd at all. Next available chance, we would purchase from both shops and compare.

18 comments:

worldwindows said...

Chicken floss taken to new heights.

Lyrical Lemongrass said...

Who woulda thought! Must send order to fren already!

Tummythoz said...

worldwindows, yummier heights.

Lyrical Lemongrass, really a must try.

CUMI & CIKI said...

good good... BELLY GOOD! gimme gimme..

fatboybakes said...

ciki, u going back ipoh right. taste first, if nice, buy some back ya.

GXFC tummythoz....

ck lam said...

Now I have some new snack to buy on my Ipoh trip...have not tasted pork floss serve in a bun. Nice of you for sharing.
Hope they are open this CNY holiday.

Tummythoz said...

cumi&ciki, finished finished.

fatboybakes, why? Don't trust my tastebuds-ar?
Ok. I will be pacified by sharing your share. ;)
Hapi Ox year to you too!

ck lam, You are welcome. Do try to call ahead to confirm.

J2Kfm said...

wah ... now i feel so left out. aiyer ... not fair lah. i recommend u kaya puff, u never tell bout those pork floss thingies!! =P

i pass by the road everyday (5/wk) to work. yet i never noticed this!!! oh dear ...

Tummythoz said...

*use brush to soothe back*
J2Kfm, I heard of this for quite sometime but only tried recently. Since it's in your daily route, ask to 'tapau' can?

babe_kl said...

gosh totally unexpected of the fillings

rokh said...

whoa whoa something new and sinful! i want to try!

thenomadGourmand said...

oh i love chic/pork floss!! cant get i KL mehh?? it is soft bun version or the seremban pau kinda version?

Little Inbox said...

Oh, this looks special. Haha, I langsung tak tahu about this.

Tummythoz said...

babe_kl, I was just as surprised.

rokh, maybe can come up with a homemade version?

thenomadGourmand, the flaky Seremban pau crust. Sadly yet to see similar ones in KL.

Little Inbox, sekali cuba pasti suka.

sc said...

looks like one solid chic floss bun!

Tummythoz said...

sc, and so is the taste.

Selba said...

Hahaha... thought it's peanut!

Tummythoz said...

Selba, actually that would be delicious too.

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