Yu Jia Village Part 1
7 hungry foodies went for dinner at this less than a year old restaurant. We were early & hence parking was a breeze. Otherwise, there's a semi-jockey service to help double or triple park the cars. Same fees, RM3, I think.
Ours was the only table occupied & such, service was fast. The captain aka hostess patiently recommended a few special dishes while we perused the fish-shaped menus (I like!). Yes, that's our appetisers, peanuts AND savoury anchovies+long beans+peanuts+chilly flakes.
Presenting our dinner:-
2 types of soup:- Seafood+Old Cucumber AND Teapot Soup. The teapot (no pic here) was ordinary looking. But the little soup-cups were darn cute. Size of the handle was just enough to be held between thumb & forefinger!
Yeah, 2 types of prawns:- Sambal Prawns AND Celery Prawns. A friend mentioned that if prawns were to be cooked & eaten shelled, there's no fear of cholesterol. Can you confirm that?
Only 1 fish:- Steamed Coral Fish in Light Soya Sauce. I think the meat tasted better than 'Soon Hock'.
Where's d porky pork? How can a Chinese dinner be complete without it! Coming soon in Part 2. Stay tuned!
4 comments:
where is this huh? the old tai thong hq is it?
babe_kl, yes it is. I just posted its calling card in Part 2.
thanks and surprised its part of oriental grp which is great cos i got the oriental card hehehe
babe_kl, card entitles to discount of 10%? 20%? Or 50%!!!??
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